I bet when you think of a delicious and refreshing coffee, green is not the color that springs to mind. Let me introduce you to a drink that is as delicious as it is a head turner. Today, we blend worlds, mix up traditions, and pour ourselves a glass of vibrant and delicious coffee refreshment.
Introducing the Dirty Matcha Iced AeroPress Latte – if you thought coffee and matcha couldn't be best friends, that’s just because they haven't met in the right glass yet.
Why the Dirty Matcha Iced AeroPress Latte?
Picture this: the earthy, vibrant kick of matcha melding with that rich, velvety embrace of coffee, then mellowed out with the smooth, creamy finish of milk, served over ice. The flavor experience is incredible and refreshing, with a look that gets noticed.
Ready to shake up your coffee routine? Let's dive in.
What You'll Need:
- An AeroPress coffee maker: I’m using the Clear Green - the obvious choice for this recipe.
- Flow Control Filter Cap: Keeps the mess to a minimum and opens the door for that espresso-like texture.
- Matcha Powder: Just a 1/4 teaspoon, the green soul of our latte.
- Hot Water: For both the matcha and the coffee.
- Coffee: 18 grams of your favorite beans.
- Grinder: Aim for a fine grind; we're going for gold (or, in this case, green and brown).
- Milk: Choose your fighter—dairy or plant-based, either are welcome here.
- Ice: Cool factor, literally.
- Matcha Sieve, Bowl & Whisk: For that frothy matcha magic.
- Kettle: Ideally with temperature control so we don’t scorch that matcha.
- Scale: Recommended, but not required.
Crafting Your Masterpiece: Step-by-Step
- Matcha Prep: Heat your kettle to 175 degrees Fahrenheit. Sieve your matcha powder into a bowl to avoid clumps - nobody likes a lumpy latte. Add 3oz of hot water and whisk until you've got a frothy, vibrant green matcha. This is the heart of our drink, rich with antioxidants and good vibes.
- Coffee Time: Crank up your kettle to 201 degrees Fahrenheit, to perfectly extract that coffee. Weigh and grind those 18 grams of coffee - aim for a fine grind so we can get that full espresso like texture fast. Assemble your AeroPress and pour the coffee in.
- The Brew: Pour 60 grams of that hot water over your coffee, just up to the number 1 mark if you’re not using a scale. Let the two mingle and steep for 45 seconds.
- Ice, Ice, Baby: Grab a glass and fill it with ice. This will help flash chill our drink.
- Matcha Milk Waterfall: Let's get green! Pour your frothy matcha over the ice. Top it up with milk, making it as creamy or as light as you like. Dairy, oat, or whatever - choose your fave!
- Press Play: Press your AeroPress over the matcha milk mix. Watch as the coffee cascades down like a tasty, caffeinated waterfall, melding the matcha and milk in a drink that’s going to turn heads.
- Stir & Savor: Give it a gentle stir to introduce everyone in the glass. Take a moment to admire your handiwork—then dive in and enjoy.
Why It's More Than Just a Drink
The Dirty Matcha Iced AeroPress Latte isn't just a beverage; it's a statement. Both matcha and coffee are drinks rich in culture and history. While they're great on their own, when you bring them together it’s an incredible and unique taste experience.
Next time you’re in the mood for something a little different that’s equal parts delicious, refreshing and head-turning, give the Dirty Matcha Iced AeroPress Latte a shot!
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