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Coffee
1
1 minute
2 minutes
5
I love the great outdoors. If you’re looking for me during the warmer months, it’ll be in the mountains. I also love the feeling of waking up in the morning enjoying a nice cup of coffee out in the wilderness. It’s pure bliss. This is my simple, yet delicious recipe I use every time I’m out and about. The AeroPress is the best brewer to use when camping or traveling in general. So get outside and enjoy!
270 grams water, 203°F (95°C), or else boil water, then allow to sit for about 15 seconds
Grind your coffee on a medium setting.
Add paper filter to cap and add coffee to AeroPress. I like to use the Flow Control Filter Cap to avoid a mess.
Add 40 grams of water to AeroPress and allow coffee to bloom for 30 seconds. If not using a scale, simply saturate the grounds with water.
Add remaining water to total 270 grams, or if no scale, fill to the #4 line on the AeroPress.
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