How To Use AeroPress
Wherever your adventure takes you
- Smooth
- Rich
- Full-Bodied
- Grit-Free
Brew & Clean in 2 Minutes!
01 – Pour
Pour water over coffee grinds
02 - Pause
Stir for 5 seconds and pause for 30
03 – Press
Gently press to aerate flavors
04 – Pop
Pop the puck, rinse the plunger and you're done!
05 – AHHH
Smooth, full bodied flavor without grit or bittreneess
For Detailed Instructions
AeroPress Clear
Instructions Without A Grinder
The AeroPress Brew
Grind: Medium
What's included: 1) Plunger, 2) Chamber, 3) Filter Cap 4) Scoop, 5) Stirrer, 6) Paper Filter
What you’ll need to brew: AeroPress, Kettle, Mug, Pre-Ground Coffee
Prep and Clean up Time: less than 2 Minutes
- Heat water to 185F (85C) using your kettle (if you don’t have a kettle, boiling is fine).
- Pull Plunger (1) to separate entirely from Chamber (2).
- Put Paper Filter (6) in Filter Cap (3) and twist Filter Cap onto Chamber.
- Stand Chamber on sturdy standard-sized coffee mug and add 1 heaping Scoop (4) of storebought, medium ground coffee.
- Shake gently to level coffee. Pour water up to #4 marked on the side of the Chamber. If your mug is clear, you will see some coffee drip through into your mug. This is normal and is part of the process.
- Stir gently for 3 seconds Then insert Plunger about 1/2 inch into Chamber to create a vacuum and stop the drip through. Wait 60 seconds.
- Begin to Press the Plunger, applying gentle constant pressure (do not push too hard) until you hear the roar or hissing sound as the air pushes the last bit of brew through the coffee bed.
- Remove Filter Cap and place aside. Position AeroPress over sink or garbage bin and push the Plunger the rest of the way through the chamber until you hear the Pop as the coffee bed "puck" pops out.
- Remove Paper Filter from Filter Cap and rinse. Hold the AeroPress under fresh water and rinse the silicone plunger end and then store in the AeroPress Organizer Stand. Clean with gentle soap and a gentle cloth every two weeks to preserve the life of your AeroPress.
- Prepare yourself for the uniquely smooth, rich, full-bodied flavor of an AeroPress 3 in 1 Brew.
See It In Action
Instructions With A Grinder
The AeroPress Brew
Grind: Medium-Fine
What's included: 1) Plunger, 2) Chamber, 3) Filter Cap 4) Scoop, 5) Stirrer, 6) Paper Filter
What you'll need to Brew: AeroPress, Grinder, Kettle, Mug, Coffee Beans
Prep and Clean up Time: less than 2 Minutes
- Heat water to 185F (85C) using your kettle (if you don’t have a kettle, boiling is fine).
- Pull Plunger (1) to separate entirely from Chamber (2).
- Put Paper Filter (6) in Filter Cap (3) and twist Filter Cap onto Chamber.
- Stand Chamber on sturdy standard-sized coffee mug and add 16-18 grams or 1 heaping Scoop (4) of medium-fine ground coffee (e.g. Baratza® Encore™ Setting of 11-13).
Baratza is a registered trademark and Encore is a trademark of Breville. - Shake gently to level coffee. Pour water up to #4 marked on the side of the Chamber. If your mug is clear, you will see some coffee drip through into your mug. This is normal and is part of the process.
- Stir gently for 5 seconds Then insert Plunger about 1/2 inch into Chamber to create a vacuum and stop the drip through. Wait 30 seconds.
- Begin to Press the Plunger, applying gentle constant pressure (do not push too hard) until you hear the roar or hissing sound as the air pushes the last bit of brew through the coffee bed.
- Remove Filter Cap and place aside. Position AeroPress over sink or garbage bin and push the Plunger the rest of the way through the chamber until you hear the Pop as the coffee bed "puck" pops out.
- Remove Paper Filter from Filter Cap and rinse. Hold the AeroPress under fresh water and rinse the silicone plunger end and then store in the AeroPress Organizer Stand. Clean with gentle soap and a gentle cloth every two weeks to preserve the life of your AeroPress.
- Prepare yourself for the uniquely smooth, rich, full-bodied flavor of an AeroPress 3 in 1 Brew.
See It In Action
AeroPress Original
Instructions Without A Grinder
The AeroPress Brew
Grind: Medium
What's included: 1) Plunger, 2) Chamber, 3) Filter Cap 4) Scoop, 5) Stirrer, 6) Paper Filter
What you’ll need to brew: AeroPress, Kettle, Mug, Pre-Ground Coffee
Prep and Clean up Time: less than 2 Minutes
- Heat water to 185F (85C) using your kettle (if you don’t have a kettle, boiling is fine).
- Pull Plunger (1) to separate entirely from Chamber (2).
- Put Paper Filter (6) in Filter Cap (3) and twist Filter Cap onto Chamber.
- Stand Chamber on sturdy standard-sized coffee mug and add 1 heaping Scoop (4) of storebought, medium ground coffee.
- Shake gently to level coffee. Pour water up to #4 marked on the side of the Chamber. If your mug is clear, you will see some coffee drip through into your mug. This is normal and is part of the process.
- Stir gently for 3 seconds Then insert Plunger about 1/2 inch into Chamber to create a vacuum and stop the drip through. Wait 60 seconds.
- Begin to Press the Plunger, applying gentle constant pressure (do not push too hard) until you hear the roar or hissing sound as the air pushes the last bit of brew through the coffee bed.
- Remove Filter Cap and place aside. Position AeroPress over sink or garbage bin and push the Plunger the rest of the way through the chamber until you hear the Pop as the coffee bed "puck" pops out.
- Remove Paper Filter from Filter Cap and rinse. Hold the AeroPress under fresh water and rinse the silicone plunger end and then store in the AeroPress Organizer Stand. Clean with gentle soap and a gentle cloth every two weeks to preserve the life of your AeroPress.
- Prepare yourself for the uniquely smooth, rich, full-bodied flavor of an AeroPress 3 in 1 Brew.
See It In Action
Instructions With A Grinder
The AeroPress Brew
Grind: Medium-Fine
What's included: 1) Plunger, 2) Chamber, 3) Filter Cap 4) Scoop, 5) Stirrer, 6) Paper Filter
What you'll need to Brew: AeroPress, Grinder, Kettle, Mug, Coffee Beans
Prep and Clean up Time: less than 2 Minutes
- Heat water to 185F (85C) using your kettle (if you don’t have a kettle, boiling is fine).
- Pull Plunger (1) to separate entirely from Chamber (2).
- Put Paper Filter (6) in Filter Cap (3) and twist Filter Cap onto Chamber.
- Stand Chamber on sturdy standard-sized coffee mug and add 16-18 grams or 1 heaping Scoop (4) of medium-fine ground coffee (e.g. Baratza® Encore™ Setting of 11-13).
Baratza is a registered trademark and Encore is a trademark of Breville. - Shake gently to level coffee. Pour water up to #4 marked on the side of the Chamber. If your mug is clear, you will see some coffee drip through into your mug. This is normal and is part of the process.
- Stir gently for 5 seconds Then insert Plunger about 1/2 inch into Chamber to create a vacuum and stop the drip through. Wait 30 seconds.
- Begin to Press the Plunger, applying gentle constant pressure (do not push too hard) until you hear the roar or hissing sound as the air pushes the last bit of brew through the coffee bed.
- Remove Filter Cap and place aside. Position AeroPress over sink or garbage bin and push the Plunger the rest of the way through the chamber until you hear the Pop as the coffee bed "puck" pops out.
- Remove Paper Filter from Filter Cap and rinse. Hold the AeroPress under fresh water and rinse the silicone plunger end and then store in the AeroPress Organizer Stand. Clean with gentle soap and a gentle cloth every two weeks to preserve the life of your AeroPress.
- Prepare yourself for the uniquely smooth, rich, full-bodied flavor of an AeroPress 3 in 1 Brew.
See It In Action
AeroPress XL
Instructions Without A Grinder
The AeroPress Brew
Grind: Medium-fine
What's included: 1) Plunger, 2) Chamber, 3) Filter Cap 4) Scoop, 5) Stirrer, 6) Paper Filter, 7) carafe
What you’ll need to brew: AeroPress, Kettle, Mug, Pre-Ground Coffee
Prep and Clean up Time: less than 2 Minutes
- Heat water to 185F (85C) using your kettle (if you don’t have a kettle, boiling is fine).
- Pull Plunger (1) to separate entirely from Chamber (2).
- Put Paper Filter (6) in Filter Cap (3) and twist Filter Cap onto Chamber.
- Stand Chamber on AeroPress Carafe (7) and add 2 heaping Scoops (4) of storebought, medium ground coffee. If you are making one cup of coffee, just cut your portion in half.
- Shake gently to level coffee. Pour water up to #8 marked on the side of the Chamber. For one cup, fill to the number 4. You will see some coffee drip through into the carafe. This is normal and is part of the process
- Stir gently for 3 seconds Then insert Plunger about 1/2 inch into Chamber to create a vacuum and stop the drip through. Wait 60 seconds.
- Begin to Press the Plunger, applying gentle constant pressure (do not push too hard) until you hear the roar or hissing sound as the air pushes the last bit of brew through the coffee bed.
- Remove Filter Cap and place aside. Position AeroPress over sink or garbage bin and push the Plunger the rest of the way through the chamber until you hear the Pop as the coffee bed "puck" pops out.
- Remove Paper Filter from Filter Cap and rinse. Hold the AeroPress under fresh water and rinse the silicone plunger end and then store in the AeroPress Organizer Stand. Clean with gentle soap and a gentle cloth every two weeks to preserve the life of your AeroPress.
- Prepare yourself for the uniquely smooth, rich, full-bodied flavor of an AeroPress 3 in 1 Brew.
See It In Action
Instructions With A Grinder
The AeroPress Brew
Grind: Medium-fine
What's included: 1) Plunger, 2) Chamber, 3) Filter Cap 4) Scoop, 5) Stirrer, 6) Paper Filter, 7) carafe
What you'll need to Brew: AeroPress, Grinder, Kettle, Mug, Coffee Beans
Prep and Clean up Time: less than 2 Minutes
- Heat water to 185F (85C) using your kettle (if you don’t have a kettle, boiling is fine).
- Pull Plunger (1) to separate entirely from Chamber (2).
- Put Paper Filter (6) in Filter Cap (3) and twist Filter Cap onto Chamber.
- Stand Chamber on AeroPress Carafe (7) and add 32-36 grams or 2 heaping Scoops (4) of medium-fine ground coffee (e.g. Baratza® Encore™ Setting of 11-13). If you are making one cup of coffee, just cut your portion in half.
Baratza is a registered trademark and Encore is a trademark of Breville. - Shake gently to level coffee. Pour water up to #8 marked on the side of the Chamber. For one cup, fill to the number 4. You will see some coffee drip through into the carafe. This is normal and is part of the process.
- Stir gently for 5 seconds Then insert Plunger about 1/2 inch into Chamber to create a vacuum and stop the drip through. Wait 30 seconds.
- Begin to Press the Plunger, applying gentle constant pressure (do not push too hard) until you hear the roar or hissing sound as the air pushes the last bit of brew through the coffee bed.
- Remove Filter Cap and place aside. Position AeroPress over sink or garbage bin and push the Plunger the rest of the way through the chamber until you hear the Pop as the coffee bed "puck" pops out.
- Remove Paper Filter from Filter Cap and rinse. Hold the AeroPress under fresh water and rinse the silicone plunger end and then store in the AeroPress Organizer Stand. Clean with gentle soap and a gentle cloth every two weeks to preserve the life of your AeroPress.
- Prepare yourself for the uniquely smooth, rich, full-bodied flavor of an AeroPress 3 in 1 Brew.
See It In Action
AeroPress Go
Instructions Without A Grinder
The AeroPress Brew
Grind: Medium
What's included: 1) Plunger, 2) Chamber, 3) Filter Cap 4) Scoop, 5) Stirrer, 6) Paper Filter, 7) Go Mug and Lid
What you’ll need to brew: AeroPress, Kettle, Mug, Pre-Ground Coffee
Prep and Clean up Time: less than 2 Minutes
- Heat water to 185F (85C) using your kettle (if you don’t have a kettle, boiling is fine).
- Pull Plunger (1) to separate entirely from Chamber (2).
- Put Paper Filter (6) in Filter Cap (3) and twist Filter Cap onto Chamber.
- Stand Chamber on the Go Mug (7) and add a little less than a full scoop (4) of storebought, medium ground coffee.
- Shake gently to level coffee. Pour water up to #3 marked on the side of the Chamber. You may hear some coffee dripping into your Go Mug. This is normal and is part of the process.
- Stir gently for 3 seconds Then insert Plunger about 1/2 inch into Chamber to create a vacuum and stop the drip through. Wait 60 seconds.
- Begin to Press the Plunger, applying gentle constant pressure (do not push too hard) until you hear the roar or hissing sound as the air pushes the last bit of brew through the coffee bed.
- Remove Filter Cap and place aside. Position AeroPress over sink or garbage bin and push the Plunger the rest of the way through the chamber until you hear the Pop as the coffee bed "puck" pops out.
- Remove Paper Filter from Filter Cap and rinse. Hold the AeroPress under fresh water and rinse the silicone plunger end and then store the AeroPress in the AeroPress Go cup.
- Prepare yourself for the uniquely smooth, rich, full-bodied flavor of an AeroPress 3 in 1 Brew.
See It In Action
Instructions With A Grinder
The AeroPress Brew
Grind: Medium-Fine
What's included: 1) Plunger, 2) Chamber, 3) Filter Cap 4) Scoop, 5) Stirrer, 6) Paper Filter, 7) Go Mug and Lid
What you'll need to Brew: AeroPress, Grinder, Kettle, Mug, Coffee Beans
Prep and Clean up Time: less than 2 Minutes
- Heat water to 185F (85C) using your kettle (if you don’t have a kettle, boiling is fine).
- Pull Plunger (1) to separate entirely from Chamber (2).
- Put Paper Filter (6) in Filter Cap (3) and twist Filter Cap onto Chamber.
- Stand Chamber on the Go Mug (7) and add 12-14 grams or a little less than a full scoop (4) of medium-fine ground coffee (e.g. Baratza® Encore™ Setting of 11-13).
Baratza is a registered trademark and Encore is a trademark of Breville. - Shake gently to level coffee. Pour water up to #3 marked on the side of the Chamber. You may hear some coffee dripping into your Go Mug. This is normal and is part of the process.
- Stir gently for 5 seconds Then insert Plunger about 1/2 inch into Chamber to create a vacuum and stop the drip through. Wait 30 seconds.
- Begin to Press the Plunger, applying gentle constant pressure (do not push too hard) until you hear the roar or hissing sound as the air pushes the last bit of brew through the coffee bed.
- Remove Filter Cap and place aside. Position AeroPress over sink or garbage bin and push the Plunger the rest of the way through the chamber until you hear the Pop as the coffee bed "puck" pops out.
- Remove Paper Filter from Filter Cap and rinse. Hold the AeroPress under fresh water and rinse the silicone plunger end and then store the AeroPress in the AeroPress Go cup.
- Prepare yourself for the uniquely smooth, rich, full-bodied flavor of an AeroPress 3 in 1 Brew.
See It In Action
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